Apology Salad
- carlschne
- May 7, 2017
- 1 min read
I created this salad after of weekend of overindulgence to apologize to my body.
Ingredients:
Baby spinach
Fresh kale
Frozen peas, thawed
Fresh Broccoli
Chicken
Fat free feta
Balsamic vinaigrette
Instructions:
Marinate chicken in balsamic for 20 minutes, preheat oven to 350. Bake chicken for 30 minutes or until done.
Chop kale and broccoli.
Combine spinach, kale, and broccoli.
Sprinkle on chopped chicken, feta, and peas.
Top with balsamic.