Caprese Pasta Salad
- carlschne
- May 8, 2017
- 1 min read

This recipe includes fresh basil from my garden!
Ingredients:
One box of vegetable infused rotini
One package of cherry tomatoes, halved
One mozzarella ball, cubed
One cup of fresh basil
One pound of chicken
Kale, chopped
Olive Oil
Garlic
Instructions:
Boil pasta in 4 quarts of water with salt and oil.
Make seasoned chicken in balsamic for 30 minutes on 350, or until done.
Slice tomatoes and mozzarella.
Cut basil and kale with kitchen scissors.
Mix ingredients together adding olive oil, garlic, and balsamic as you stir.